Zafra, António, 2022: The Food Corridors Partnership. Chapter 4.6 (Szecseny. Co-designing a flexible model for measuring the sustainability of local food production) by Agri Kulti. Food Corridors Lead Partner Comunidade Intermunicipal da Região de Coimbra. Available at: https://www.cim-
Bertényi-Nemes, 2021: The good-enough kitchen: ways and recipies for a sustainable gastronomy. Open Books Publishing.
Hamman-Bertényi-Králl (et al.), 2019: Transition path to legume based systems in Europe: business cases.
Kocsis, T., and Kuslits, B., 2019. Multidimensional Labelling: Closing the Sustainability Information Gap between Producers, Consumers and Sustainability Science in the Food Sector. Periodica Polytechnica Social and Management Sciences 27, 9–16. doi:10/gftzbb.
Halász-Horváth-Révai-Siklósi-Szuromi-Taksz (ed), 2016. Local resource-based economic development – failing economy and local resources – Mapping agro-ecological and human resources in the Kadarkút-Nagybajom Micro Region (H). Research Summary of the Sustainable Rural Development Course of ELTE Faculty of Human Ecology and Agri Kulti Nonprofit Ltd.. Homo Oecologicus Foundation, 2016.
Bertényi-Králl-Farkas (editors), 2014. Paths of sustainable rural development in the Balassagyarmat Micro Region (H) and the Veľký Krtíš District (SK), 2012-2014, Research Summary of the Sustainable Rural Development Course of ELTE Faculty of Human Ecology.
Attila Králl (editor), 2014. Feasibility Study of the Tisza-Valley High Nature Value (HNV) area.
Lányi-Bertényi-Králl-Szabadkai 2013. Rural Development Policy from Frog’s Perspective – a research summary– SZÖVET. Commissioned by the Kiskunság National Park Directorate.
If you have any questions or you think we could work together, fill out this form or contact us via phone or e-mail! We’ll get back to you soon.