Symbioo.hu has been developed since 2021, aiming to (re)connect sustainably operating small- and mid-scale farms with urban consumers, specifically urban restaurants and their chefs. Based on a ‘Grow on Demand’ system, urban chefs can pre-order vegetables from farmers through a webshop for the next season. The project will solve some of the problems that have previously caused difficulties in the cooperation between restaurants and farmers - such as lack of reliability and plannability, fluctuation of quality and quantity of produce. In setting up Symbioo, Agri Kulti has been working together with high-quality urban restaurants, several small-scale farmers, Farm2Fork and the Hungarian Ministry of Agriculture.
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